At the height of summer, a ripe, juicy watermelon is delicious and satisfying all by itself. And it’s hydrating and cooling, too.
If you’re wondering what to do with watermelon besides slicing it into wedges and eating it, try one of these ideas.
Watermelon and tomato gazpacho: As a starter or a light meal, this simple spin on the classic chilled soup comes together in minutes.
Watermelon granita: It takes a little bit of time to freeze, but this elegant dessert is an easy, classy, delicious end to a summer meal.