Cherry ice pops

If you like to stock up on fresh fruit when it’s in season, try these ice pops to make your fruit last.

Cherry ice pops

The beginning of summer is the time of year when farmers markets are popping with juicy stone fruits and berries. When these fruits are in season, you usually get the best quality for the best prices. Stock up on these seasonal fruits to eat when they’re fresh, as well as beyond their peak.

This ice pop recipe is a hydrating and tasty summertime snack for both kids and adults. You can substitute cherries for any berry.

Servings: 5 (3-ounce popsicles)


  • 2 heaping cups of pitted cherries
  • 3 tablespoon lime juice (1 lime)
  • 1 tablespoon honey


  1. Blend ingredients in a food processor. 
  2. Pour into ice pop molds.
  3. Freeze overnight. 
  4. Enjoy!

Nutrition information (per serving)

  • Calories: 50
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total carbohydrate: 13 g
  • Dietary fiber: 1 g
  • Total sugars: 11 g
  • Protein: 1 g