Pasta puttanesca

The Friday Fresh Farmer's Market returns tomorrow. Cantaloupes and "goldilocks" cherry tomatoes will be available from the Johnston Family Farm. Try pasta puttanesca. For the origin of puttanesca, check Google.com.

Ingredients

Directions

In some olive oil, sauté chopped garlic. Add about a lb of chopped tomatoes including the juice, Kalamata olives, capers, chopped parsley, crushed chilis, and a little wine. Simmer, season to taste with salt and pepper. Serve over your favorite pasta.

Nutrition Information (per serving)

Contributor

Preston Maring, MD