Pasta puttanesca

Pasta puttanesca
The Friday Fresh Farmer's Market returns tomorrow. Cantaloupes and "goldilocks" cherry tomatoes will be available from the Johnston Family Farm. Try pasta puttanesca. For the origin of puttanesca, check Google.com.

Directions

  1. In some olive oil, sauté chopped garlic. 
  2. Add about a lb of chopped tomatoes including the juice, Kalamata olives, capers, chopped parsley, crushed chilis, and a little wine. 
  3. Simmer, season to taste with salt and pepper. 
  4. Serve over your favorite pasta.

Contributor

Preston Maring, MD