This plant-based pasta dish is flavorful and kid-approved.
Italian food is known for its classic and strong flavors that often come from typical Italian meats like sausage, prosciutto, and meatballs. For a healthier, plant-based twist, try whole-wheat pasta and add umami flavor from olives and tomatoes. Red split lentils add more fiber and protein and a lot of flavor to a traditional pasta sauce. This is a recipe that the whole family can enjoy.
Servings: 8 2-cup servings
Optional garnishes: Red chili flakes, freshly chopped basil, parmesan cheese, or cashew cheese