Recipes

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Sliced cucumbers flavored with Tajin and olive oil, plated in circular design.

Tajin cucumber salad

Pasta and colorful vegetables with grated Parmesan cheese on blue plate

Summer garden pasta

Whole-wheat pita pocket stuffed with seared eggplant, hard-boiled eggs, tomatoes, cucumbers, and tahini spread

Seared eggplant sandwich

Creamy chocolate shake with frozen banana and mint leaf in glass cup

Creamy chocolate shake

Spring roll wrapped in collard green leaves on a paper plate

Low-carb fresh Vietnamese spring rolls

Pasta frittata in a skillet, topped with summer vegetables.

Build-your-own Buddha bowl

Cherry ice pops

Grilled spring onions with romesco sauce

Bowl of dal (lentil soup) and plate with multigrain flatbread on a marble countertop

Story behind the recipe: Food as medicine

Asian pear soba salad

Salmon salad wrap

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