This simple soup is easy to make and can include any veggies you have in the fridge or garden.
This vegetable soup is a frequent flyer in many households, and for good reason. It's a simple recipe that's loved by kids and adults alike. Plus, it offers incredible flexibility — toss in whatever vegetables you have on hand to create a unique and delicious meal every time.
This recipe is a great way to get kids involved in the kitchen. Let them help you pick vegetables from your garden, if you have one. They'll be more likely to try new vegetables if they've had a hand in growing or selecting them.
The beauty of this soup is that it freezes well. Freeze leftovers in individual portions for quick and easy school or work lunches throughout the week.
Servings: 8
Note: Nutrition information does not include added salt.