Roasted cauliflower with balsamic vinegar and parmesan

This cauliflower recipe is easy and delicious.

This recipe is adapted from EatingWell in Season: The Farmers Market Cookbook, which is a great resource for cooking fresh, seasonal foods.

Try roasting your cauliflower — it’s so easy and delicious.

Servings: 4

Ingredients

1 head cauliflower, cored and cut into slices about 1 inch thick
2 tablespoons extra virgin olive oil
1 teaspoon dried marjoram
2 tablespoons balsamic vinegar
1/2 cup grated parmesan cheese
Salt and freshly ground pepper to taste

Directions

Preheat oven to 450 F.
On a rimmed baking sheet, toss the florets with olive oil and marjoram.
Season with salt and pepper.
Roast for 15 to 20 minutes until the cauliflower is beginning to soften.
Sprinkle with balsamic vinegar and parmesan.
Roast another 10 minutes or so until it is beginning to brown.
Serve hot.

Nutrition information (per serving)

Calories: 149
Total fat: 10 g
Saturated fat: 3 g
Cholesterol: 7 mg
Sodium: 364 mg
Total carbohydrate: 10 g
Dietary fiber: 4 g
Total sugars: 3 g
Protein: 7 g