Anna Buss

My journey into cooking started at an educational farm in Israel, where I learned how to grow and cook with seasonal ingredients. This experience stimulated my interest in promoting healthy living and educating others of the benefits and joys of cooking with local produce. When I moved to the San Francisco Bay Area, I began working for the Pacific Coast Farmers Market Association as a chef, as well as for Frog Hollow Farm, where I developed unique, delicious recipes and took pictures of the results. I currently work for Kaiser Permanente on the social media team and share my recipes with Food for health.