Tangerine, pomegranate seed, and honey salad
2009, like any other new year, is going to be a year when you may shed tears of joy or tears of sorrow. In the midst of it all, I trust you will find many reasons to celebrate.
When you do, share this perfectly sweet, tangy, and crunchy winter salad with friends and family. Happy and wonderful New Year.
Servings: 4
Ingredients
- 4 tangerines, peeled, sliced, and seeded ( or better yet, ask your farmer which varieties are seedless)
- 1 pomegranate, seeded (cut it in quarters, turn it inside out underwater in a large bowl, then nudge the seeds out of their resting places. They will fall to the bottom of the bowl, and the white pithy stuff floats.)
- 2 tablespoons honey
Directions
- Arrange the tangerine slices on salad plates.
- Sprinkle them with pomegranate seeds.
- Drizzle with honey.
Nutrition information (per serving)
- Calories: 137
- Total fat: 1 g
- Saturated fat: 0 g
- Trans fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4 mg
- Total carbohydrate: 34 g
- Dietary fiber: 4 g
- Protein: 2 g