Stonefruit and goat cheese crostini
Stonefruit and goat cheese crostini
White peaches or white nectarines are perfect for this simple appetizer.
It's a bonus that goat cheese has only 104 mg sodium per ounce while processed American "cheese" has about 460 mg.
Ingredients
- Whole grain baguette
- 2 tablespoons goat cheese
- 1 peach or nectarine
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Directions
- Whole grain baguette, 1/4 inch slices, toasted until brown in the oven.
- Spread with a little goat cheese or blue cheese.
- Top with a slice of peach or nectarine.
- Drizzle with a little half and half mixture of balsamic vinegar and honey.
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