Eating Well magazine and my wife teamed up to make today what may be the best winter salad I have ever had. Seriously — it's a perfect blend of different flavors, heat, and sweet.
It sounds fancy but I was told it was actually pretty easy to make. It's celebratory and beautiful on the plate. If you can take the time, try it. Let me know what you think.
Happy New Year.
Servings: 6