Cooking rice has been a journey for me unlike probably billions of people around the world. I really like this new way I tried (new to me).
The pureed onion and garlic suffuse the rice with flavor as opposed to just being chunks in in the rice. You can adjust the amounts to your taste. And cooking it with parsley and a whole jalapeno provides plenty of flavor and spice.
This was great with some mashed black beans.
Servings: 4