Thanksgiving is my favorite holiday because it is the perfect time for family and friends to gather and give thanks.
This holiday is special because it gives me the opportunity to combine my thankfulness with my love of cooking. Cooking is the foundation that brings everyone together to reflect and share in life’s many moments.
This holiday broth is central to the entire Thanksgiving meal. I love to cook and make this recipe every year when family and friends gather to give thanks for so much during the year. It is healthy and easy to make.
The broth is a foundational component for all holiday dishes and can be used in greens, dressing, and black-eyed peas.
I hope you enjoy this broth as much as I do and want to cook it with family and friends on this special holiday.
Servings: 16 to 20 cups