Anna Buss

Anna's journey into cooking started at an educational farm in Israel, where she learned how to grow and cook with seasonal ingredients.

This experience stimulated her interest in promoting healthy living and educating others of the benefits and joys of cooking with local produce. When she moved to the San Francisco Bay Area, she began working for the Pacific Coast Farmers Market Association as a chef, as well as for Frog Hollow Farm, where she developed unique, delicious recipes and took pictures of the results.

Anna currently works for Kaiser Permanente on the social media team and shares her recipes with Food for Health.