This recipe is one of those that uses many ingredients from the grocery store but then uses farmers' market produce for the actual dish. I used this black bean marinade on beautiful fresh market lettuces and added leftover roasted salmon.
1 can black beans
5 tablespoons olive oil
3 cloves garlic, minced
1/2 jalapeño, finely minced
1 small shallot, finely minced
4 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
Salt and freshly ground pepper to taste
Add a little olive oil to a small saucepan and briefly sauté the garlic, jalapeño, and shallot.
Add the black beans with liquid. Simmer for a few minutes until heated through. Drain the beans in a sieve.
Add the vinegar, Worcestershire sauce, remaining olive oil, and season to taste.