No knead bread
Servings: 12
Prep time: 2 minutes
Ingredients
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2 cups all-purpose flour, more for dusting
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1 cup whole-wheat flour
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1/4 teaspoon instant yeast
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1 1/4 teaspoons salt
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1 1/2 cup room temperature water
Directions
- In a large mixing bowl, combine flour, yeast and salt. Add water and stir until combined. The dough should feel sticky. Cover bowl with plastic wrap and let dough rest 12-18 hours at room temperature.
- When you're ready to bake, pre-heat the oven to 450 degrees.
- Pre-heat a 6- to 8-quart Dutch oven (or similar) in the oven for 30 minutes.
- Meanwhile, remove the dough from the mixing bowl onto a lightly-floured piece of parchment paper and gently shape the dough into a ball.
- Once the Dutch oven has finished pre-heating, lift the parchment paper by both ends and very carefully lower the dough so that the parchment lines the bottom. (Be careful: the Dutch oven will be hot!)
- Bake, covered, for 30 minutes. Remove the lid and bake for another 15 minutes until the loaf turns golden brown.
- Cool on a wire rack.
Nutrition information (per serving)
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Calories: 110
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Total fat: 0 g
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Saturated fat: 0 g
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Cholesterol: 0 g
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Sodium: 243 mg
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Total carbohydrate: 23 g
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Dietary fiber: 2 g
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Total sugars: 0 g
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Protein: 4 g