This recipe could not be simpler; it requires almost no effort — only a little bit of pre-planning as the dough needs ample time to rise at room temperature. Trust us: it's worth the wait. You'll be rewarded with a hearty loaf of rustic bread that's particularly good for dipping into soups and stews on a cold day. And the best part? There's no need to knead! Try it with a soup from our recipe library! Here are a few suggestions to get you started:
Servings: 12
Prep time: 2 minutes