No knead bread

No knead bread

This recipe could not be simpler; it requires almost no effort — only a little bit of pre-planning as the dough needs ample time to rise at room temperature. Trust us: it's worth the wait. You'll be rewarded with a hearty loaf of rustic bread that's particularly good for dipping into soups and stews on a cold day. And the best part? There's no need to knead! Try it with a soup from our recipe library! Here are a few suggestions to get you started:

  1. Curried butternut squash and lentil stew with apple
  2. Creamless creamy cauliflower soup
  3. Kale and roasted vegetable soup
  4. Indian spiced winter squash lentil soup
  5. Vegetarian sweet potato chili
  6. Really simple asparagus soup

Servings: 12

Prep time: 2 minutes


  • 2 cups all-purpose flour, more for dusting
  • 1 cup whole-wheat flour
  • 1/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 cup room temperature water


  1. In a large mixing bowl, combine flour, yeast and salt. Add water and stir until combined. The dough should feel sticky. Cover bowl with plastic wrap and let dough rest 12-18 hours at room temperature. 
  2. When you're ready to bake, pre-heat the oven to 450 degrees. 
  3. Pre-heat a 6- to 8-quart Dutch oven (or similar) in the oven for 30 minutes. 
  4. Meanwhile, remove the dough from the mixing bowl onto a lightly-floured piece of parchment paper and gently shape the dough into a ball.
  5. Once the Dutch oven has finished pre-heating, lift the parchment paper by both ends and very carefully lower the dough so that the parchment lines the bottom. (Be careful: the Dutch oven will be hot!) 
  6. Bake, covered, for 30 minutes. Remove the lid and bake for another 15 minutes until the loaf turns golden brown. 
  7. Cool on a wire rack.

Nutrition information (per serving)

  • Calories: 110
  • Total fat: 0 g
  • Saturated fat: 0 g
  • Cholesterol: 0 g
  • Sodium: 243 mg
  • Total carbohydrate: 23 g
  • Dietary fiber: 2 g
  • Total sugars: 0 g
  • Protein: 4 g