To accompany a big salad using greens from Happy Boys Farm, this bouillabaisse and a loaf of crusty French bread make a basic and wonderful dinner.
You can vary the amounts and mix of seafood depending on the number and tastes of those dining with you.
Most seafood stews and bouillabaisse recipes I have seen and tried use ingredients such as fennel, Pernod, and other exotic vegetables.
This is a back-to-basics recipe.
Servings: 2 to 4
I used a small can of organic diced tomatoes as local tomatoes aren't yet in season.
The recipes usually say to peel the tomatoes. I usually don't and, frankly, can't tell the difference.