A few years ago my son, Ben, introduced a number of us to my new favorite pizza at his apartment in Brooklyn. Topping spicy sauteed swiss chard with roasted cauliflower made a specatacular pizza. I've made it many times since but not when on vacation in a place where I could cook. Behold a blue corn tortilla chip cauliflower, chard, and roasted red pepper sauce pizza. A salad with a Meyer lemon/garlic vinaigrette and dinner was served.
So this all started with some frozen white whole wheat pizza dough. When I make dough, I usually make enough for four 12 inch pizzas and freeze half in plastic wrap before it has risen at all. Someday you decide you would like to make pizza in the evening.