With peppers, cilantro, and red onions in profusion at the farmers markets, it seemed like the right time of year to create an "alternative" burger. I just learned that term from a show on the Food Network. I hadn't ever watched a whole show on this station before but know that millions get their ideas here. Fortunately, I was only competing with myself so I didn't worry about the burger falling apart or having it done at an exact moment in time. On the other hand, I also didn't have a chance to win $50K. Either way, the result was wonderful and perfect for barbecues.