As I am not a trained chef, I simply look for recipes, try them, make my own adjustments, and share them if they are tasty. This one is definitely worth sharing.
The Week is, no surprise, a weekly news magazine that looks at all sides of many of the world's issues. They also offer a recipe of the week — and these seem to be more plant-based recently. This is one of my favorite guacamole recipes yet.
My family really liked this — the next day too.