The fruits of spring and summer are upon us, with fresh strawberries in our markets and stone fruit just around the corner, if not here already. While these fruits are the perfect sweet and refreshing treat in and of themselves, they are also fun to use in savory preparations. Try this throwback Crostini with stonefruit, this Peach salsa, or this beautiful Orange and spanish olive salad.
When the weather starts to get a little warmer, I love making salsas. This strawberry salsa is essentially a salsa fresca made with strawberries instead of tomatoes. After all, they are both fruit, right? I like to serve this strawberry salsa with pita chips, or over fish or a bowl of black beans and rice.
Servings: 6 to 8 (about 1/4 cup per serving)