Incorporate late winter and early spring produce in a well-rounded salad with a balance of textures and flavors.
Spring is just around the corner and while it may feel as if there are fewer options at the farmers markets, now is the time to indulge in leafy greens and fresh spring veggies such as fennel, and incorporate more green salads into your meal plan.
This dish has the perfect balance of different flavors and textures. The slight bitterness of the frisée complements the sweet crunch of the fennel and apple and is rounded out by the savory notes of the cheese and olive oil. It’s quick to make and is perfect for an afternoon snack, lunch, or side salad. I like to serve it with toasted bread and sparkling water.