Spring at the market captures the essence of green. This week's recipe, the second from Dr. Jeanne Reisman, makes a light green sauce that is perfect over salmon.
I pan-roasted the salmon after searing it on top of the stove. If you have the preparation time, this dish is especially good served on a bed of warmed fava beans and morels.
When discussing this recipe with another busy person, she asked if this dish is available at Trader Joe's. I doubt it. However, you can make a double recipe of the sauce and freeze half in an ice cube tray for another night.