This healthier take on potato salad is completely plant-based and delicious when served warm.
This potato salad recipe replaces the traditional mayonnaise with a creamy plant-based dressing. It’s served warm and is perfect to include with a spring or summer meal when zucchini is in season.
Note: Nutrition information does not include added salt.
Prep time: 20 minutes
Cook time: 20 minutes
Boil potatoes until soft, approximately 15 to 20 minutes.