The next time you find yourself eating or cooking with carrots, keep the tops and try out this delicious recipe! Not only will you limit food waste by using the entire carrot, but you will have a side dish ready in no time.
Servings: 6, as a side dish with plentiful leftover pesto (store half for later)
Prep Time: 5 to 10 minutes
Cook Time: 20 to 25 minutes
For the roasted carrots:
For the pesto:
For the roasted carrots:
For the pesto:
Serve the carrots and pesto as a side dish with small dollops of pesto over the carrots or use the pesto as a dip for the carrots.