I've had favorite homemade pizzas over the years. Way back it was pepperoni, canned mushrooms, and canned sauce on a crust made from dough wrapped in a plastic tube. Next was the make your own sauce phase using canned sauce but adding a few extra herbs. (I was from a home in Detroit that considered pimentos in Velveeta as "gourmet")
For more than a decade my favorite pizza was prawns, leeks, tomatoes, feta and mint on a homemade crust using bread flour. That morphed into a spicy tomato sauce with Black Forest ham, pesto, and emmenthaler cheese on a homemade white whole wheat crust.
Lately it's been more whole wheat homemade crusts and occasional store bought organic cornmeal crusts topped with the most wonderful flavors yet. Consider doing this one. Had it maybe four times and it's all good. What a great way to get your veggies.