A recipe using popular fall flavors makes a healthy snack that will remind you of pumpkin pie.
This is a popular fall snack and dessert at our house. It has great pumpkin and spice flavors that remind me of pumpkin pie. The frozen banana adds sweetness and makes it fluffy and light when whipped. My kids love it because they can make this by themselves and then add fun toppings to make a sundae.
For a vegan recipe, silken tofu is a great substitute for cottage cheese and turns out just as creamy. You can also freeze any leftover pumpkin puree in ice cube trays and add those the next time, if you want to make it a bit colder and thicker.
Optional toppings: chia seeds, pumpkin seeds, flax seeds, pomegranate seeds, currants
With cottage cheese
With silken tofu
Note: Nutrition information does not include toppings.