Make these light, sweet treats for the love of your life for Valentine’s Day. Prepping a pomegranate for this delectable dessert is definitely a labor of love. The juice of the seeds pops out as you bite into these delights.
You can use the leftover pomegranate seeds to sprinkle on another dish — pomegranate seeds (called “arils”) are great on green or fruit salad, roasted vegetables, or cooked grains. Or put them in sparkling water for a refreshing drink.