This delicious taste of the tropics works for breakfast, dessert, or as a non-alcoholic cocktail.
Summer in San Francisco means 50-degree weather, wind and fog, and locals clad in down parkas, while unsuspecting visitors shiver in their shorts. Rain or shine, this recipe for piña kale-ada brings a little of the tropics to you. And yes, it's exactly what it sounds like: a piña colada, plus kale, minus rum. Enjoy this at breakfast, as a non-alcoholic cocktail, or as a dessert. Cheers!
Prep time: 5 minutes