This is one of my family’s favorite go-to recipes. Since it requires few ingredients, I often cook it while on vacation when I don’t have all my spices and ingredients on hand. It can be made year-round, but I especially love it in summer as it highlights the great produce available: sweet peppers, zucchini, and yellow squash.
Frittata is often a breakfast or brunch item but combining it with pasta turns it into a delicious and filling breakfast, lunch, or even dinner. I like to use whole grain spaghetti or a lentil-based spaghetti, to add fiber and more nutrition. Hope your family enjoys this as much as mine has over the years!
Tip: It’s important to have a good non-stick pan to help with the flipping process.
Note: Nutrition information does not include added salt.