No-bake chocolate avocado pie
This creamy and decadent chocolate avocado pie is perfect when you're craving something sweet. It’s packed with healthy fats, vitamins, and minerals that will keep you energized all day long. Enjoy it for breakfast, lunch, snack, or dessert! For best quality, refrigerate and eat within 3 days.
Servings: 10
Prep time: 20 minutes
Ingredients
- 3 cups raw walnuts
- 4 medjool dates, pitted
- 1/4 teaspoon kosher salt
- 3 ripe avocados
- 4 dates, pitted
- 1/3 cup maple syrup
- 1 cup of raw cacao powder (or substitute unsweetened cocoa powder)
- Kosher salt, to taste
Directions
- Blend dates, walnuts, and salt in a food processor until they become a rough paste.
- Form the crust by pressing the paste to cover the bottom and edges of the pie tray.
- To prepare the filling, whip avocados, dates, maple syrup, salt, and cacao in food processor until smooth.
- Spread filling over crust and garnish (with berries or coconut flakes).
Nutrition information (per serving)
- Serving size: 1 slice
- Calories: 392
- Total fat: 28 g
- Saturated fat: 2 g
- Sodium: 41 mg
- Total carbohydrate: 34 g
- Dietary fiber: 7 g
- Total sugars: 6 g
- Protein: 9 g