I am not exactly the demographic sought out by Martha Stewart's test kitchen marketing department. But, I really do like some of their recipes.
Looking for a wonderfully tasty and healthy dip to use with raw veggies? This one is excellent. My wife made it and it was so good I am not waiting to make it myself before sharing it with you. More kale, you say? Well, spring is almost here. Use as a dip for raw veggies or crackers. Don't count on having any leftovers.
Servings: 4