Servings: 4 to 6
Prep time: 15 minutes
Note: To get the best results from your aquafaba, turn the can of chickpeas upside down and shake gently before you drain your chickpeas through a fine mesh strainer over a bowl. Any extra aquafaba will keep in the fridge for 1 week, or you can freeze it.
(For 6 burgers, using 1 tsp oil/each. Does not include added salt)