Every once in awhile I come back to Joyce Goldstein's Mediterranean Fresh
for a salad idea. We had beets and oranges from the market as well as a stash of pine nuts and golden raisins. I picked up some radicchio and a really good salad was created. You can vary the colors of the beets and oranges you choose if you wish. Having grilled romaine before for a Caesar, it didn't sound too weird to grill radicchio. The fat in this recipe from the pine nuts and olive oil is at least "good" fat.