Editor's Note: In celebration of warmer weather arriving, we highlight this grilled peach salsa as an excellent addition to a summer meal.
I develop favorites. Some last longer than others. Like Aretha Franklin has brought tears to my eyes with her music almost my whole life.
A new favorite that may also last a long time is Eating Well magazine as a source for good healthy food ideas. There are other great peach recipes there to continue my Suncrest peach series. A birthday party was held recently for Mas Masumoto’s Suncrest peaches. I learned that his peach trees are forty years old while most other peach trees are sacrificed after 15 years or so. Organically farmed with care, his trees are amazing.
Try this wonderful grilled peach salsa.
Servings: 4, about ¾ cup each