Fiesta tofu
Bursting with flavor, this quick tofu dish goes well with sliced avocado and whole-grain tortillas.
As you work to improve your health with healthy eating, you might wonder about plant-based sources of protein to limit the saturated fat you get from animal products.
Tofu, or bean curd, is popular in Asian dishes. It can be soft, firm, or extra firm to accommodate the type of dish you plan to use it in. In addition, it offers great versatility as its subtle flavor allows it to be used in sweet or savory dishes and soak up the flavor of a variety of marinades and sauces. Tofu is low in calories and high in protein and iron.
Serve with whole-grain tortillas and avocado for a savory and easy-to-make dish.
Servings: 4
Prep time: 30 minutes
Ingredients
- 1 block of extra firm tofu
- Kernels from 1 ear of cooked corn
- 1 15-ounce can low-sodium black beans
- 1/2 teaspoon cumin
- 2 teaspoons reduced-sodium taco seasoning
- 1 teaspoon garlic powder
- 1/2 large red bell pepper, diced
- 1/2 large green bell pepper, diced
- 1/2 lime, juiced
- 2 tablespoons cilantro
- Black pepper to taste
Directions
- Drain the tofu by wrapping the block in a paper towel and putting some weight on top (such as a coffee cup filled with water) for about 10 minutes.
- Cut the tofu block in small 1/2- to 1-inch squares. Season with black pepper as desired.
- In a grill pan or iron clad pan, cook the tofu squares on medium-high heat. Stir and flip to allow browning on all sides. Once done, set aside.
- In a pan, mix the black beans, corn, taco seasoning, garlic powder, and cumin. Cook for about 5 to 7 minutes, mixing to combine ingredients well.
- Add the green and red bell pepper and cook for another 3 minutes or as desired for texture.
- Add the cooked tofu to the mix and cook for another minute or two.
- Remove from heat. Add the cilantro and lime juice.
Nutrition information (per serving)
- Calories: 207
- Total fat: 6.5 g
- Cholesterol: 0 mg
- Sodium: 182 mg
- Total carbohydrate: 25 g
- Dietary fiber: 7 g
- Protein: 16 g