Finally, local tomatoes are available. Find a pint of sweet cherry tomatoes at your farmers market, add a few other ingredients, and a simple, healthy and wonderful dinner is yours in minutes.
I found this recipe on the New York Times Cooking app among recipes offered by Martha Rose Shulman. She has mostly plant-based recipes. And to make it really easy, check out this blast-from-the-past video that shows how to halve cherry tomatoes. My wife and I made this along with corn on the cob — a truly tasty meal. This recipe could serve four if you use the full amount of pasta.
Servings: 2 to 4
For 4 servings. Does not include added salt