Applesauce can be a snack by itself, or used in baked goods to reduce fat and cholesterol. This recipe is simple to customize. You can add your favorite spices. This recipe calls for cinnamon, but you could also add a pinch of nutmeg, or replace the cinnamon with 1/2 teaspoon of ginger or cardamom. Or you could add dried cranberries and crystallized ginger for holiday applesauce.
Servings: 4 as a snack or 12 as a condiment
Note: This recipe is adaptable! If you’re expecting a big crowd, you can easily double or triple the recipe. You can also reduce the number of apples to make less applesauce.
For full-size snack servings:
As a condiment: