This dish is full of flavor from curry powder, spices, fruits, and vegetables.
This is my go-to recipe that can be used as a meal, side dish, or snack. It is easy to make, better when made ahead, and it is flexible — you can include (or not) any of the optional ingredients and choose the whole grain, fruits, seeds, and other spices you have on hand.
The essential ingredient is curry powder. Curry powder is a flavorful blend of spices and can be used as an alternative to salt. Turmeric gives many curries their golden yellow color. Curcumin, which is found in curry, shows anti-inflammatory, anticancer, and antioxidant properties.
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Servings: 6 (1-cup servings)