My kids and entire family enjoy this rich, creamy, and satisfying treat during the summer. It’s a great afternoon snack as it packs in some nutrition from the dates, bananas, and nuts. You can use a different nut butter or even sunflower seed butter to accommodate tastes and allergies. Freeze any extra in homemade ice pop molds to make your own fudge bars!
Servings: 2
Blend and enjoy! To make these into fudge bars, pour mixture into a frozen pop mold and freeze.