Cabbage slaw for fish tacos
The spicy dressing makes this slaw perfect for fish tacos.
This quick and easy cabbage slaw has a spicy dressing. It’s a wonderful addition to fish tacos.
For simple fish tacos, serve this slaw over blackened fish in a warm corn tortilla.
Servings: 6
Prep time: 10 minutes
Ingredients
- 1/2 head green cabbage, shredded
- 1/2 bunch cilantro, coarsely chopped
- 1 red pepper, seeded and diced
- 2 medium tomatoes, diced or a handful of cherry tomatoes cut in half
Vinaigrette:
- 1 clove garlic, minced then mashed
- 1-inch jalapeño, minced
- 1 teaspoon Dijon mustard
- 3 tablespoons fresh lime juice
- 4 tablespoons extra virgin olive oil
- Salt and freshly ground pepper to taste
Directions
- Toss the veggies together in a salad bowl.
- Whisk the vinaigrette in another bowl.
- Dress the slaw then serve.
Nutrition information (per serving)
- Calories: 120
- Total fat: 10 g
- Saturated fat: 1.5 g
- Cholesterol: 0 mg
- Sodium: 30 mg
- Total carbohydrate: 8 g
- Dietary fiber: 3 g
- Total sugars: 5 g
- Protein: 2 g