This refreshing salad is packed with fiber and protein and is perfect for your days spent outdoors.
Headed to a summer picnic this weekend? This chickpea salad is the perfect dish to bring along. It’s hearty enough to be served as a main dish when wrapped in a tortilla or between 2 slices of whole-wheat bread, but it can also be served as a side dish or over a bed of lettuce for a lighter treat.
The chickpeas pack plenty of fiber and protein, while the veggies add a variety of vitamins and minerals (not to mention color and crunch!) so you’ll finish this meal feeling satisfied. Best of all, this dish is versatile. You can swap whatever veggies you have on hand; try yellow or green onions, olives, cucumbers, or green or yellow peppers.
Servings: 3
Prep time: 15 minutes
Per 6-inch whole wheat tortilla