Headed to a summer picnic this weekend? This chickpea salad, adapted from
Oh She Glows, is the perfect dish to bring along. It’s hearty enough to be served as a main dish when wrapped in a tortilla or between two slices of whole-wheat bread, but it can also be served as a side dish or over a bed of lettuce for a lighter treat.
The chickpeas pack plenty of fiber and protein, while the veggies add a variety of vitamins and minerals (not to mention color and crunch!) so you’ll finish this meal feeling satisfied. Best of all, this dish is versatile. You can swap whatever veggies you have on hand; try yellow or green onions, olives, cucumbers, or green or yellow peppers.