For my chicken “noodle” soup, cabbage replaces traditional noodles to keep the carb count low. The broth can be canned or frozen for use at other times. I also like to use Himalayan pink salt and I don’t skim off the fat — it contains all the healthy goodness. Editor’s note: Read what Miriam did to get a fresh start when she was sick of being sick.
Broth:
“Noodle” soup: