Baked apples with brown sugar, cinnamon, almonds, and raisins
A sweet way to enjoy more fruit. Great with walnuts too!
Servings: 8
Ingredients
- 8 large tart apples
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup slivered or sliced almonds, coarsely chopped
- 1/4 cup raisins
- 2 tablespoons butter
Directions
- Preheat the oven to 375 degrees.
- Wash then core the apples. Place them in a baking dish.
- Mix the brown sugar, cinnamon, almonds, and raisins together. Fill the holes in the apples with this mixture.
- Top with a little dab of butter.
- Bake the apples for 45 to 60 minutes or until they are tender but not mushy.
- Serve warm or chilled.
Nutrition Information (per serving)
- Calories: 222
- Total Fat: 6 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 8 mg
- Carbohydrates: 44 g
- Total Sugars: 35 g
- Dietary Fiber: 6 g
- Protein: 2 g
- Sodium: 27 mg