Baked apples with brown sugar, cinnamon, almonds, and raisins
A sweet way to enjoy more fruit. Great with walnuts too!
Servings: 8
Ingredients
8 large tart apples
½ cup brown sugar
1 Tablespoon ground cinnamon
½ cup slivered or sliced almonds, coarsely chopped
¼ cup raisins
2 Tablespoons butter
Directions
Preheat the oven to 375 degrees. Wash then core the apples. Place them in a baking dish. Mix the brown sugar, cinnamon, almonds, and raisins together. Fill the holes in the apples. Top with a little dab of butter. Bake the apples for 45- 60 minutes or until they are tender but not mushy. Serve warm or chilled.