Whether or not you plan on wearing green this St. Patrick’s Day, it never hurts to have a little green soup on hand. Who knows, you just might end up wearing it on your face or shirt from slurping it up!
This asparagus soup is an easy and delicious way to celebrate the beginning of spring. Adding the potato helps make the soup creamy without the addition of any dairy, so this recipe fits well within any diet, even vegan or plant-based.
Cook Time: 30 minutes