Use up some of your extra summer zucchini by making crispy, delicious fritters.
The end of summer marks the time of year when farmers markets and home gardens are overflowing with zucchini. This recipe, inspired by the Smitten Kitchen blog, offers a perfect way to use some of the extra summer bounty. Enjoy the fritters as a light dinner, served with a green salad and crusty piece of bread. Leftovers work well for breakfast or lunch. Feel free to add whatever herbs and spices you have on hand.
Servings: 4, as a side or starter
Prep time: 30 minutes
Cook time: 20 minutes
Note: Nutrition information for sauce calculated using nonfat plain Greek yogurt.