Zucchini noodles are easy to cook, make a great substitute for pasta, and are delicious.
In my house, warm summer days make us crave dishes that are light, delicious, vibrant, and healthy. If you’ve never tried spiralized zucchini as a substitute for noodles, now is the time. “Zoodles” are not only low-carb, they’re also easy to cook, grain-free, and super simple to customize. If you’re already a fan of zoodles, I guarantee this recipe will make you love them even more.
Zoodles with turkey meatballs make a delicious “pasta” dinner, and making zoodles is one of my favorite ways use up our garden zucchini. I top mine with jarred or homemade marinara sauce, depending on what I have on hand. And, you can serve the zoodles raw or cooked.
Prep time: 15 minutes
Cook time: 25 minutes
Note: Sodium will vary, depending on brand of marinara sauce.