The kale and chard at the market spoke to me so I bought them. It was cold and I started thinking "soup".
I knew there was vegetable stock in the freezer of an unknown flavor because it was made with a 2-gallon bag full of frozen vegetable parts.
As I hadn't thought ahead and made beans, I picked up a couple of cans of cannellini beans at the store.
The resulting hearty soup fed four well with some leftovers.