This bread is a quick and easy breakfast for kids and adults.
I like to make this quick bread for my sons. They don't always want to eat yellow or orange vegetables, so I feel good about preparing this for them.
I find that I can get it done and ready to serve in well under an hour, which is great for a hectic school day morning. The kids love this bread and adults like it too.
You can vary the recipe by replacing the pumpkin with 2 or 3 small, ripe bananas.
Does not include chocolate chips. Chocolate chips would add about 100 calories/serving.